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Chef Naoëlle d’Hainaut chose a small side street at the foot of the Pontoise Cathedral to open her first restaurant. The result is an elegant Scandinavian-inspired look depicted by bright colours, a glazed wine cellar and an open-plan kitchen serving flavoursome dishes in the zeitgeist. Examples include Berinda aubergine baked in rosemary-flavoured breadcrumbs, basil, pink garlic cream and grated feta cheese. Each dish rolls out the same technical skill, harmony of flavours and refreshing honesty, underpinned by the well-honed, relaxed, seamless service of a youthful front-of-house team. A restaurant that comes highly recommended!
"Our challenge is to sublimate the quality produce that our passionate market gardeners, fishermen and winegrowers provide us with every day. We are increasingly working with local produce, imparting letters patent to a common ingredient through subtle and complex but above all tasty cooking, so that our mark is accessible to all."
