餐廳
PLANTXA
- 58 rue Gallieni, Boulogne-Billancourt, 92100, 法國
- €€ · 現代菜
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- 58 rue Gallieni, Boulogne-Billancourt, 92100, 法國
- €€ · 現代菜
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米其林指南的觀點
Under the direction of renowned chef Juan Arbelaez, young chef Andres Bolivar devises original cuisine that is replete with flavours: charred mackerel, corn butter and crunchy fennel; bluefin tuna, green asparagus, raspberries and grilled buckwheat. The dishes are meticulously prepared – to enjoy in a very laid-back atmosphere, "just like home". Invigorating and welcome!
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