Adorned with paper airplanes, a tongue-in-cheek reference to its name, this handsome villa by a main road, backs onto the countryside. These gourmet letters read like a culinary declaration of love. The stylish establishment is the haunt of seasoned chef Christophe Lambert, who neatly avoids the trap of unnecessary complexity. Suave and generous, his inventive cuisine gives rise, for example, to fillets of sole served with a rich vegetable pesto and a fried egg with a perfectly runny yolk and a creamy shellfish concoction. Masterfully creative vegetable side dishes add an exquisite fresh touch combining subtly varied flavours and fascinating details. The enticing, bang-on carte bears witness to its creators’ wholehearted passion for food that is guaranteed to lift the spirits of discerning connoisseurs.