Behind the Cubist-inspired façade lies a pleasant, airy, colourful establishment devoted to creativity. The chef reverently respects the season in dishes that subtly draw on influences from all four corners of the earth. An example: a characteristic caprese salad to start is given a crisp modern perspective courtesy of surprising textures, while pollock cooked in butter is served with mashed potato and leek-flavoured ice cream. The contents of the various surprise menus (including vegetarian) are pleasantly true to their names and there is an attractive lunchtime formula. You can expect a score in the zeitgeist that is both surprising and balanced, and guaranteed to set your tastebuds tingling!