餐廳

Le 26-28

26-28 rue Poissonnière, Lorient, 56100, 法國
€€ · 現代菜

Le 26-28

26-28 rue Poissonnière, Lorient, 56100, 法國
€€ · 現代菜
Contemporary design, open kitchens, a chef – Arthur Friess (with a fine Michelin-starred career) – and, managing the restaurant floor, Charlotte Le Gall: these are the ingredients that make this place a success. Lovely contemporary cuisine made from impeccable ingredients – such as pigeon, spelt au gratin and roots. Menu renewed every month.

地點

週一
12:00-15:00
19:00-22:00
週二
12:00-15:00
19:00-22:00
週三
12:00-15:00
19:00-22:00
週四
12:00-15:00
19:00-22:00
週五
12:00-15:00
19:00-22:00
週六
12:00-15:00
19:30-22:00
週日
12:00-15:00
19:00-22:00

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