Over the last 30-plus years, Gabriele and Norbert Dobler have turned their restaurant into a veritable institution with a loyal following of regulars here in the "City of Squares". Even after handing over the reins to head chef Eric Schumacher (who has been at the restaurant since 2013), they are still committed to their work here. In this sleek and elegant space, Gabriele Dobler oversees the service with charm and professionalism. The cuisine is rooted in tradition but by no means outdated. There is no need for showmanship when you have top-notch ingredients and technical skill as impressive as this. Both at lunchtime and in the evening, you can order à la carte or opt for their seasonal set menu ("Menü zur Jahreszeit"). There is also a three-course lunch deal that offers excellent value for money! Wine lovers will enjoy the appealing selection of labels from the region - the good range of half bottles should also be mentioned.