Julienne is an impressive upscale establishment, bright and airy by day and cosy by night. The marble decor elements are stunning. Diners receive a warm welcome typical of the Campine region, before the enticing menu and daily specials are presented. The seasoned chef knows his classics, turning out crispy and generously filled shrimp croquettes or intensely flavoursome crêpes Suzette. His langoustine gyoza, just as big on flavour, are testament to his prowess when it comes to international dishes. The wide-ranging menu is a big plus!