Restaurants
Odette
- National Gallery, #01-04, 1 St. Andrew's Road (entrance via Supreme Court wing's foyer), 178957, Singapore
- $$$$ · French Contemporary
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Odette
- National Gallery, #01-04, 1 St. Andrew's Road (entrance via Supreme Court wing's foyer), 178957, Singapore
- $$$$ · French Contemporary
Add to favorites
MICHELIN Guide’s Point Of View
Where better to find a priceless jewel of the Singapore dining scene than in The National Gallery? Chef Julien Royer and his highly accomplished kitchen make wonderful use of luxury ingredients of unimpeachable quality. Creative combinations, impeccable techniques and exquisite plating result in dishes that are as elegant as they are memorable. The understated and graceful room, overseen by a highly polished service team, provides the perfect backdrop.
Facilities & Services
- Air conditioning
- Car park
- Interesting wine list
- Restaurant offering vegetarian menus
- Wheelchair access
Credit cards accepted
Location
Information
Odette's Julien Royer On His Favourite Hong Kong MICHELIN Restaurants
Follow in the footsteps of Julien Royer for the best places to eat in Hong Kong.
Making Memories Around the Table with Julien Royer
Julien Royer of three-MICHELIN-starred Odette talks about his humble roots, his favourite childhood food, and provides a first look at some of the dishes served at his new restaurant named after his mother, Claudine.
Love Letters to Asia: Restaurant Dishes by International Chefs that Pay Tribute to the Region
These MICHELIN-Starred restaurant chefs may not be from Asia, but some courses on their menus echo how Asia has become home for them, too.
Meet MICHELIN Guide Asia's Top Female Pastry Chefs And Their Signature Desserts
We celebrate Asia’s top female pastry chefs who are paving the way for the next generation.
5 Questions With Julien Royer On His Food Taking Flight
The chef of two-Michelin-starred Odette talks about taking his cuisine beyond Singapore shores into the sky with Air France and to Hong Kong for his first overseas foray.
What Does A Collaboration Dinner Mean To Top Chefs?
Four-hands, six-hands dinners? Acclaimed chefs Hideaki Sato, Julien Royer and Kai Ho discuss what makes or breaks a culinary crossover.
