Best-of Guides Singapore

Where to Drink Wine in Singapore: Top Restaurants with the Best Wine Lists

7 Restaurants
From Burgundy gems to Chilean standouts, these MICHELIN-starred restaurants in Singapore offer some of the most memorable wine experiences in the region.
Updated on 04 June 2025

Singapore’s restaurants boast exceptional wine lists and top-tier wine service. The remarkable diversity of wine and cuisine found here is a natural reflection of the city-state’s history as an entrepôt.

While wine isn’t cheap in the Lion City, the range of options is never limited. A thriving community of passionate wine importers, knowledgeable sommeliers, and well-informed, open-minded wine enthusiasts ensures that every possible nuance of fine wine is accessible.

This confluence of diverse selections, expert service, and culinary excellence makes Singapore a premier destination for wine lovers. Below is a selection of restaurants recommended by the MICHELIN Guide inspectors, each offering a superb wine experience that elevates dining into a multi-sensory journey.

Les Amis
Shaw Centre, #01-16, 1 Scotts Road, 228208 Singapore
$$$$ · French

The storied Les Amis is not only celebrated for its elegant French cuisine but also for one of the finest wine lists in Asia, featuring over 1,800 labels. Over 90% of the wines hail from France, particularly Burgundy and Bordeaux, while the remainder offers a balanced mix of Old and New World selections. Each bottle is thoughtfully chosen to express its terroir and to pair harmoniously with the haute cuisine on the menu — modern French classics with occasional Asian accents.


Odette
National Gallery, #01-04, 1 St. Andrew's Road (entrance via Supreme Court wing's foyer), 178957 Singapore
$$$$ · French Contemporary

A crown jewel of Singapore’s fine dining scene, Odette presents refined French Contemporary cuisine by Chef Julien Royer and his accomplished team. The international wine list is as memorable as the dishes — categorized by grape variety, with a comprehensive selection that includes boutique producers and grower Champagnes.

A range of half-bottle options adds flexibility, while the expert sommelier team offers two distinct wine pairings featuring more adventurous choices from the list.


Jaan by Kirk Westaway
Swissôtel The Stamford, Equinox Complex, Level 70, 2 Stamford Road, 178882 Singapore
$$$ · British Contemporary

Located on the 70th floor, Jaan by Kirk Westaway offers sweeping views of the city and a romantic ambiance to match its refined cuisine. The wine list, presented in handsome leather-bound volumes, spans nearly 700 labels from both Old and New World producers. A good selection of half bottles is also available for solo diners or those seeking moderation.


Araya
Mondrian Duxton, #01-08, 83 Neil Road, 089813 Singapore
$$$$ · Innovative

Araya delivers a captivating Chilean culinary narrative, crafted by Chefs Araya and Guerrero. Their menu, which highlights native South American ingredients alongside premium Japanese produce, is thoughtfully paired with an adventurous wine list.

Chilean labels take center stage, supported by selections from the U.S. and France. Three wine pairing options are available, all curated by Tomas Tapia — recipient of the 2024 Sommelier Award — whose vibrant energy brings the vineyards of Chile right to your table.


Iggy's
voco Orchard, Level 3, 581 Orchard Road, 238883 Singapore
$$$ · European Contemporary

A stalwart of Singapore’s fine dining landscape, Iggy’s blends European culinary techniques with Southeast Asian influences.

Owner Ignatius “Iggy” Chan, a renowned restaurateur-sommelier and Burgundy aficionado, ensures the wine program is as compelling as the food. The cellar houses 25,000 bottles — primarily Burgundy wines sourced directly from producers — including a strong lineup of lesser-known village wines across multiple vintages that pair exceptionally well with the cuisine.


Pangium
Gallop Entrance, Singapore Botanic Gardens, 11 Gallop Road, 259015 Singapore
$$$ · Peranakan

While the lush garden setting is a draw in itself, it’s Chef Malcolm Lee’s evocative exploration of Straits cuisine that makes Pangium truly unforgettable.

The wine list is equally considered — divided into heritage bottles and eight distinct flavor categories for easy navigation. Unsure where to start? Leave it to the sommelier, who can recommend unique wine, sake, or tea pairings — or even a mixed pairing for the curious palate.


Sushi Sakuta
The Capitol Kempinski Hotel, #01-88, 15 Stamford Road, 178906 Singapore
$$$$ · Sushi

Chef Sakuta and his Japanese team craft a seasonal omakase experience with precision and grace. Complementing the meal is an exceptional drink list curated by award-winning sommelier Iwabuchi Makoto.

Featuring rare wines and premium sakes, the list changes monthly, with selections chosen to harmonize beautifully with each course. Expect detailed tasting notes, generous pours, and meticulous attention to temperature and presentation.

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Rates in HKD for 1 night, 1 guest