13 Articles found for “House”
5 Must-Try Handcrafted Dishes at The Legacy House
Chef Li Chi-wai of The Legacy House, together with his team, has dedicated considerable efforts to preserving traditional handcrafted dishes while incorporating their own creative interpretations, bringing new life to these classic recipes. Here are five handcrafted dishes personally recommended by Chef Li that you shouldn’t miss at The Legacy House.
Kanamean Nishitomiya — A tea ceremony house-style Ryokan where the traditions of Japan’s former capital coexist with modernity
Enjoy the hospitality of this One MICHELIN Star Japanese run by a husband-and-wife team who won the MICHELIN Service Award
The Ultimate Secrets to Steamed Fish According to 2-Star 102 House in Shanghai
This Lunar New Year, let chef Xu Jingye, chef of two-MICHELIN-Starred 102 House in Shanghai show you how to prepare the ultimate steamed fish for your upcoming feasts and festivities.
5 Must-Order Dishes At Luk Yu Tea House, A MICHELIN Celebration Of Well-Preserved Cantonese Classics
The MICHELIN Selected restaurant preserves vintage style and diminished traditional dishes worth savouring.
House Of Krug Keeps Its Promise Of Delivering A Full Expression
Despite the different challenges the champagne-maker faces every year, it has kept up the tradition of producing a prestige cuvée annually for 170 years.
The Inspectors' View on One MICHELIN Star Apicius
The MICHELIN Guide Inspectors tell us about their experience at this jewel in the heart of Paris, housed in a sumptuous mansion with a lush garden.
Inside the Top Suite of the Only Three Key Hotel in Big Sur
The so-called "Cliff House" has the views you're looking for.
Songwriter And Food Columnist Yu Yat Yiu's Favourite MICHELIN Restaurants
A household name among Canto-pop listeners and fellow food lovers, Yu Yat Yiu dines at restaurants regularly, both for leisure and business. We ask him to highlight a few of his favourite venues in the MICHELIN Guide.
Industry Insider: Giving Chefs Wings To Fly
Howard Lam, group director of Chinese Cuisine for the Langham Hospitality Group, lets chefs explore their creativity through travel, education and even an in-house Master Chef competition.
Five Tea Rooms That Reinvents The Tea Drinking Game
Pay a visit to one of these tea houses this weekend for a carefree afternoon.
The First Day We Got Our Stars: Lin Ju-Wei
At two-MICHELIN-starred The Guest House in Taipei, the head chef does not shy away from rolling up his sleeves for the smallest tasks.
Provençal Cuisine: A Gift Of The Land
Beyond the expanses of lavender fields and sunbaked stone houses, the food of the region also tells a beautiful story about its abundance.
Behind the Scenes: The Legacy of Kam's Roast
Founder Hardy Kam on what it takes to run the well-loved household name, the brand's three-generation-old legacy and how the owners are preserving the essence of Cantonese cuisine.
