13 Articles found for “Cheong Kei”

The Dauphinette designer's elegant spots in Manhattan.

Pan-fried bun, or shengjian bao, is an ordinary street food snack you can find all over Shanghai. Cheung Hing Kee (Tsim Sha Tsui), a Bib Gourmand restaurant in the MICHELIN Guide Hong Kong and Macau, has dedicated years to perfecting this unique delicacy, bringing this exceptional street food to Hong Kong.

Embracing the pride that comes with being a chef, Ken Chong always considers ways on how to integrate traditional dishes with innovative techniques.

Join Vicky Cheng, the chef-owner of one-MICHELIN-starred VEA, as he takes us to his favourite spots in Hong Kong's fishing village Tai O.

Everything you need to know about MICHELIN-starred restaurants’ latest happenings this spring.

Chef Vicky Cheng of one-MICHELIN-starred VEA showcases the tasty results of cooking with vegetables grown from recycled coffee grounds at a special “farm-to-table” luncheon held last November.

From working from the city's biggest tycoons to running six-table Celebrity Cuisine in Hong Kong, Cheng shares his journey to a MICHELIN star.

At VEA Restaurant & Lounge in Hong Kong, the executive chef has won accolades for his unique style of marrying modern French techniques with Chinese ingredients.

The duo talks about their upcoming collaboration, and what they think about each other.

The young Korean heading one-Michelin-starred Zero Complex talks about his journey to becoming a good chef.

Besides family and friends, chicken is probably the next most important thing in a festive Chinese dinner. Celebrity Cuisine’s executive chef Cheng Kam Fu shared with us the know-hows of chopping up a cooked whole chicken.

Kwan Kee Bamboo Noodles in Cheung Sha Wan, which was recognised with a Bib Gourmand, is breathing new life into the age-old tradition of rolling out wonton noodles.

We delve into one of Hong Kong’s traditional dried seafood shops with Vicky Cheng of VEA.