Restaurants
The Eight
2F, Grand Lisboa Hotel, Avenida de Lisboa, Macau, Macau
$$$$
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Cantonese
Reservations are not available for this restaurant on our site
Find bookable restaurants near meThe Eight
2F, Grand Lisboa Hotel, Avenida de Lisboa, Macau, Macau
$$$$
·
Cantonese
Two Stars: Excellent cooking
The lavish interior sports goldfish motifs and the number eight to wish diners good fortune. The menu is traditional Cantonese starring intelligently and crisply crafted quality ingredients. The head chef adds a new spin to familiar dishes with imported produce like Japanese chillies, carabineros from Argentina, and lobster from Australia – try the Cantonese-style sautéed lobster. The lunchtime menu offers over 40 kinds of dim sum.
Facilities & Services
- Air conditioning
- Car park
- Interesting wine list
- Valet parking
Credit cards accepted
Location
Information
Dining Out
1 minute
Pursuing Innovation — Coral Lobster by Albert Au, Executive Chef of the Two-MICHELIN-Starred Restaurant The 8
For Albert Au, Executive Chef of the two-MICHELIN-Starred restaurant The 8, the dish "Coral Lobster" is the finest example of his philosophy: staying in tune with diners' preferences and adapting to the evolving dining landscape to remain sharp and continuously innovate."
Features
4 minutes
Introducing the World’s “First Fusion Food” – Macanese Cuisine
Here’s why Macanese cuisine is more than just a mix of Portuguese and Cantonese food.
Features
3 minutes
MICHELIN Guide Gala: Pan-Fried Spotted Garoupa Fillet in Supreme Broth by Chef Albert Au of The 8 Restaurant
Executive chef Albert Au of three-MICHELIN-star The 8 in Macau, prepared the fourth course at the MICHELIN Guide Hong Kong & Macau 2023 gala dinner. His dish proved to be elegant and deceptively simple; one that showcased the chef's cooking philosophy and skill, as well as the dedication and teamwork of his culinary brigade.
Features
4 minutes
The Secret to SJM’s Star-Studded Success in Gastronomy
For over three decades, SJM has set the benchmark for Macau's culinary landscape with its Chinese and Western MICHELIN-starred restaurants and award-winning wine programme. Here’s the inside story on SJM’s success.