Restaurants
The Chairman
3F, The Wellington, 198 Wellington Street, Central, Hong Kong, Hong Kong SAR China
$$
·
Cantonese
Reservations are not available for this restaurant on our site
Find bookable restaurants near meThe Chairman
3F, The Wellington, 198 Wellington Street, Central, Hong Kong, Hong Kong SAR China
$$
·
Cantonese
One Star: High quality cooking
The restaurant moved to this address in 2022 and the elegant room comes with a generous display of lush greens. It’s also run a little differently – diners can only book online on certain days and order one of the set menus emailed to them a few days ahead. That said, the culinary vision stays the same – ingredients are mostly organic and sourced from small suppliers and local fishermen; and signatures like steamed crab with Huadiao are still on the menu.
Featured in:
Facilities & Services
- Air conditioning
- Wheelchair access
Credit cards accepted
Location
Information
Dining Out
3 minutes
Autumn Crab Feasts: 5 Must-Eat Crab Dishes at MICHELIN Restaurants in Hong Kong
In Hong Kong, autumn is the most anticipated season of the year, for both its cool weather and delicious seasonal crab dishes.
Dining In
2 minutes
Hop into 2023 with MICHELIN-recommended Chinese New Year Puddings
Many MICHELIN-starred Cantonese eateries and hotel restaurants have launched Chinese New Year puddings to ring in the Year of the Rabbit.
Dining Out
3 minutes
Michelin Movers & Shakers: The Chairman 2.0, Noi, and Magistracy Dining Room
Hong Kong has long enjoyed a well-deserved reputation as a gourmet food capital whose vibrant and diverse culinary scene is continually being refreshed by the introduction of new, trend-setting restaurants to complement the regular cast of tried-and-true classics. With the recent lifting of mandated quarantines for inbound traffic, chefs and restaurateurs are hoping that both local guests and international tourists will be excited by these new openings and events.
Dining Out
3 minutes
Nespresso Launches Vertuo With Three MICHELIN-Starred Restaurant Chefs For Nespresso Gourmet Weeks 2022
This June, Nespresso and three top chefs in Hong Kong celebrate their shared passion for excellence and taste innovation with exclusive menus inspired by Nespresso's revolutionary new brewing system - Vertuo.
Features
6 minutes
Top Secret Off-Menu Dishes Only Regulars Know At These Cantonese Restaurants
We've got the inside scoop on the secret dishes for those in the know.
Features
1 minute
Hong Kong Chefs’ Playbook: Aberdeen with Danny Yip
Owner Danny Yip gives us a tour of his go-to places to source the best local ingredients for The Chairman.
People
1 minute
The Chairman's Owner Danny Yip On His Favourite MICHELIN Restaurants
The chef-restaurateur behind one-MICHELIN-starred The Chairman shares his favourite go-tos in Hong Kong and beyond.
Features
8 minutes
What Makes The Perfect Claypot Rice, According To Hong Kong's Top Chefs
To one chef, the best claypot rice must be made with their very own home-cured meat. For another, the fragrance of the rice is as alluring as that of white truffles. We speak to six of Hong Kong's most popular chefs to reveal what is an excellent claypot rice for them — and how to best enjoy it.