Restaurants
Amber
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Amber
"Our menu is dairy-free and less meat-centric, uses local organic produce, as well as sustainably harvested seafood, and Fair Trade agricultural commodities. We work with manufacturers to develop plant-based alternatives for plastic products. An anaerobic digester system has been introduced to process food waste, while other materials are recycled."
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A Guide to Sustainable Seafood Dining, According to Chef Richard Ekkebus at Amber
Discover how to make mindful, sustainable seafood choices—whether dining out or shopping at markets—that benefit both the oceans and your plate.
A Wine Lover's Guide to Hong Kong
Hong Kong is a wine lover’s paradise, offering world-class selections from top regions. Explore MICHELIN-recommended hotels and restaurants that feature outstanding wine collections, from rare labels to sustainable options, for a truly unique dining experience.
9 MICHELIN Guide Hotels in Hong Kong with MICHELIN-Starred Restaurants
If you're planning a trip to Hong Kong, it's natural to seek accommodation near top-notch dining spots. Here are nine Hong Kong hotels from the MICHELIN Guide that include MICHELIN-Starred restaurants so you can wine, dine, and stay in luxurious comfort.
Food For Good: MICHELIN Restaurant Chefs Dishing Out Good Food For A Good Cause
From feeding the underprivileged to supporting healthcare workers and vulnerable youth, these MICHELIN restaurant chefs have used their culinary skills and community of chef peers to make a difference in their communities.
Celebrate Christmas in 6 MICHELIN-starred hotel restaurants in Hong Kong 2022
As Hong Kong sees further easing of pandemic-related restrictions and a slow but steady return to normality, many are looking forward to a traditional holiday season filled with food, festivities, and family and friends. Here are some of our best picks for celebrating Christmas in Michelin-starred restaurants in Hong Kong.
18 Years with Amber: Richard Ekkebus Reflects On A Career Built on Curiosity
Richard Ekkebus revisits the past 18 years growing with two-MICHELIN-starred restaurant Amber and shares more about his eagerness to explore new horizons.
World Vegetarian Day: The Best Plant-Based Dishes from MICHELIN Restaurants
The city's top chefs are taking plant-based cuisine to the next level.
Michelin Movers and Shakers: Onigiri For Love, Hansik Goo's New Location, Shane Osborn's Moxie, And More New Ventures
The most talked-about restaurant openings, pop-ups and news you can't miss this summer.
