From million-dollar chicken to staying au courant with the fashion set.

Gladiator II's Ravi reveals his favourite hangouts and hidden hideaways in his home city.

Italy's favorite Christmas treat has found a home in Paris, with bakeries and pastry shops embracing panettone as a symbol of holiday festivities and culinary artistry.

Delve into some of the world's most magical winter wonderlands with the help of exceptional hotels and Three Star cuisine.

The Michelin-recommended ICEHOTEL in Sweden offers a one-of-a-kind, once-in-a-lifetime experience.

Winter is coming, and Asia’s snowy peaks are calling. These six MICHELIN Guide hotels pair world-class slopes with unforgettable après-ski indulgence.

While Hong Kong is vibrant and fast-paced year-round, many of its biggest festivals and feasts take place in winter. Here are five activities travellers shouldn’t miss if they’re in town at the turn of the year.

For chef José Avillez, who owns restaurants around the globe, Macau's rich blend of nature, culture, and cuisine never fails to captivate him: it is a place he finds hard to leave and to which he always longs to return.

Holiday enthusiasts craving festive cheer, this one's for you. We take a look at five hotels brimming with seasonal magic that foodies should have on their radar, from London to Lapland.

Not a fan of the holiday hustle? Whether the thought alone of twinkling lights and carols gives you a headache or you’d simply rather trade the chaos for a tranquil, sun-soaked getaway, we’ve got you covered.

Lorenzo Antinori, who hails from Rome and currently leads Bar Leone as its co-founder and mixologist, is deeply in love with Hong Kong — its vibrant energy, efficiency, and diverse culinary scene never fail to fascinate him. We invited him to share his personal guide to the most exciting spots in the city.

Where to stay in New York, as chosen by our MICHELIN Inspectors.

Seven hotels earned at least one MICHELIN Key in Washington D.C.

A brief guide to all the MICHELIN Key hotels in Chicago.

For Julien Tongourian, executive chef of Robuchon au Dôme, Macau offers a vibrant and diverse array of experiences, from tranquil hideaways and family-friendly spots and from fine dining and street snacks—making it a destination full of surprises and delights for every type of traveller.

Step inside the world of MICHELIN-Star chef and successful restaurateur Adam Handling – and get a few restaurant recommendations along the way.

The "Late Show" host and his wife dish on their cookbook, date night dining, and hidden city gems.

Following its restoration, Notre-Dame is once again drawing crowds to the heart of the city. Here, we're sharing places to stay nearby, as selected by The MICHELIN Guide Inspectors for their design, service, and sense of place.