Today’s ryokans are putting a modern spin on a dependable format, helping carry it forward into yet another millennium.

MICHELIN Guide restaurants provide unforgettable experiences. So do MICHELIN Guide hotels. Here are the places around the world where you can have both.

The MICHELIN Guide is a benchmark in gastronomy. With a new hotel selection created by Tablet Hotels, we’re setting the same standard for hotels.

Five recent discoveries from Tablet, the hotel experts at the MICHELIN Guide.

Itching to travel? We feel you.

Five recent discoveries from Tablet, the hotel experts at the MICHELIN Guide.

Five recent discoveries from Tablet, the hotel experts at the MICHELIN Guide.

Five recent discoveries from Tablet, the hotel experts at the MICHELIN Guide.

Five recent discoveries from Tablet, the hotel experts at the MICHELIN Guide.

Tip: Bring a friend (or two) so you can try as many dishes as possible.

Rediscover the city as hotels rebound with holiday packages and experiences this year-end.

From rarely seen dim sum to the old-time charms of Xiguan mansions and consistent delivery by shrewd kitchen teams across the city — these are what impressed our MICHELIN inspectors most about the 12 MICHELIN-starred restaurants in Guangzhou.

The best virtual tours from around the world are just a click away.

Alchemist, RE-NAA and Under are some of the restaurants newly recognised with stars in the MICHELIN Guide Nordic Countries 2020. Here's what our inspectors had to say about them.

Four restaurants — Kadowaki, Ginza Shinohara, Inua and Prisma — entered the top 2- and 3-starred tiers of the MICHELIN Guide Tokyo 2020 for the first time. Here's what our inspectors were impressed by.

From stunning views across the Thai capital, to menus that offer “folksy” local ingredients and slivers of nostalgia, these are what most impressed the MICHELIN inspectors in Thailand from this year’s new star selections.

Taiwanese traditional markets have a unique charm that gives you a sense of the vibrant local lifestyle.

The pastry chef of the two-MICHELIN-starred French restaurant counts the City Of Light as her favourite hunting ground for all things sweet.