The 2017 Michelin Guide to the Main Cities of Europe was revealed late yesterday evening (Central Europe Time) and covers 44 major cities in 20 European countries. A total of 497 restaurants received stars — 20 three-starred, 91 two-starred and 386 one-starred restaurants.
German chef Juan Amador’s Viennese outpost, Restaurant Amador, which relocated from Mannheim, Germany, last year, now holds two coveted stars just one year into its opening. Amador’s restaurant in Singapore, Alma by Juan Amador, received one star at the inaugural launch of the Michelin Guide Singapore last year.
Other highlights of the night include Morten Frolich Rastad and Christoffer Norton from Restaurant Domestic in Denmark.
“The board of inspectors have noticed there’s a greater focus on sustainability these days,” says Michael Ellis, international director of the Michelin Guides. Chefs want to use produce from their gardens, or work with suppliers whom they trust to deliver sustainably-sourced produce; menus change every six to eight weeks to focus on the best seasonal produce available, says Ellis.
The 36th edition of this guide also introduces 50 new Bib Gourmand awards, bringing the total number of affordable, recommended dining options without stars to 311.
Yerica Park is the Digital Editor of the Michelin Guide Seoul. Born in Morocco and raised in Korea, Sri Lanka, New Zealand and Italy, the former radio personality loves traveling for food and entertaining at home.
The fifth MICHELIN Guide Beijing selection is revealed. This selection rewards 105 restaurants, including 16 new establishments, and represents over 30 culinary styles. 1 new restaurant is awarded Three MICHELIN Stars, and 3 new restaurants receive One MICHELIN Star.
Kuala Lumpur and Penang’s dining establishments make their debut in the MICHELIN Guide with 97 listings, covering over 20 cuisine types, along with three restaurants receiving the MICHELIN Special Awards: Service Award, Sommelier Award and Young Chef Award.
From a modern bakery-slash-natural wine bar to a dramatic Sichuan restaurant packed with fiery flavours, there’s a whole lot to look forward to in 2022.
With several new stars and the launch of the MICHELIN Green Star selection, the second edition of the MICHELIN Guide Beijing celebrates novelty, gastronomic excellence and sustainability.
A household name among Canto-pop listeners and fellow food lovers, Yu Yat Yiu dines at restaurants regularly, both for leisure and business. We ask him to highlight a few of his favourite venues in the MICHELIN Guide.
The 2020 edition of the Guide to Guangzhou, China, includes two Two-Star restaurants, 10 One-Star restaurants, 31 Bib Gourmand restaurants and 46 Michelin Plate restaurants.
David Yeung, the founder and the CEO of Green Monday, has been a vegetarian for 20 years. He tells us which MICHELIN restaurants are his favourites when he craves a great plant-based meal.
These five classic Chinese dishes, offered by these MICHELIN Guide-listed restaurants in Hong Kong and Macau, feature both the distinctive and the unifying characteristics of regional cuisines across China.
In Hong Kong's ever-evolving culinary landscape, these five iconic MICHELIN-starred restaurants have withstood the passage of time to exert an enduring influence over the city's Cantonese dining scene.
"Good morning, everyone, First of all, on behalf of the whole MICHELIN Guide team, I want to express my deepest sympathy for the families and loved ...
The new selection for the fourth edition of the MICHELIN Guide Croatia celebrates the Croatian culinary scene and demonstrates its richness and diversity with four outstanding new addresses.
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