With his Two-MICHELIN-Star restaurant Humble Chicken soon to reopen after refurbishment, we asked Angelo Sato for his take on where you should be booking in London.
The stage is currently being set for the Nordic Countries MICHELIN Guide Ceremony 2025! Join us on a tour of our stunning host region to discover what it has to offer both travellers and food-lovers.
The chef behind Britain’s first-ever vegan MICHELIN-Star restaurant, Plates London, Kirk Haworth gives us his recommendations for plant-based goodness and celebratory occasions.
The MICHELIN Guide's Bib Gourmands, our best value restaurants, offer something eternally desirable: high-quality feasts at accessible prices, even in the City of Light.
