Restaurants
The Best Hotels in Shoreditch: Where Spirit and Style Converge in East London
The vibrant, energetic spirit of Shoreditch make it one of London’s most talked-about neighbourhoods. We take a look at its best hotels, which blend classic luxury with the unapologetic character of East London.
Diwali Recipes with Hrishikesh Desai
Take your Diwali feast to the next level with the chef of One-MICHELIN-Star Cedar Tree at Farlam Hall.
The 9 Best Places to Spend Christmas Around the World For Foodies
Christmas time can be one of the most magical times to travel — but where you go depends on what you crave. From mulled wine in Europe’s twinkling markets to sun-drenched tacos in Cabo and steaming bowls of ramen in Tokyo, these are the best holiday escapes for food lovers.
A Beginner’s Guide to English Wine
Expand your wine knowledge with our introduction to the who, what, where and how of English winegrowing.
Inspectors’ Favorite Dishes: 7 Must-Try Picks from the MICHELIN Guide Tokyo 2026
All year round, MICHELIN Guide Inspectors visit an endless procession of restaurants. And, once in a while, a dish lands on their tables that is simply unforgettable.
The Cheapest MICHELIN-Star Restaurants For Dinner in the UK & Ireland
Discover the most wallet-friendly MICHELIN-Star dinners in the UK and Ireland.
The Cheapest MICHELIN-Star Restaurants For Lunch in the UK & Ireland
Discover the lunch menus offering great value for money alongside a MICHELN-Star experience.
Exploring the Impressive Boom in Moselle Wines, France
Starting life in 2011, the youthful Moselle PDO (Protected Designation of Origin — AOC in French) produces fresh, floral wines on clay-limestone soils. In the context of global warming and thanks to the impetus of a new generation of dedicated winegrowers, this little-known region has lately been growing from strength to strength and gaining traction. Maéva Rougeoreille and Jean Dumontet, both 2025 MICHELIN Sommelier Award winners, share their favorite wineries and pairing suggestions.
