Restaurants
The Wild Atlantic Way: A MICHELIN Guide Road Trip – Part 2
Explore the west coast of Ireland from Kilkee to Muff, taking in foodie favourites, sustainable stop-offs and plenty of Wild Atlantic Way adventures.
The Wild Atlantic Way: A MICHELIN Guide Road Trip – Part 1
Experience the west coast of Ireland with The MICHELIN Guide’s scenic route from Cork to Kilkee, taking in foodie favourites, sustainable stop-offs and plenty of Wild Atlantic Way adventures.
Rafael Cagali’s London: The Da Terra Chef Looks East
The man behind Da Terra, holder of Two MICHELIN Stars, discusses why he works in east London and where to find the best food in the city.
9 Traditional European Dishes You Need to Try
Spring presents the perfect opportunity to plan a European trip centered around authentic flavors and long-simmered rural dishes you won’t find anywhere else.
March and April in New York City? MICHELIN Guide Restaurants Have the Answer
Everything you need to know about these timely offerings in the city.
Reasons to Visit Rome This Spring
You never need an excuse to visit Rome, but a little seasonal inspiration for things to see and do in the Eternal City certainly won't go amiss!
The First MICHELIN Key Hotels: All the Keys in Greece
The MICHELIN Guide announces top honors for Greek hotels in 2025.
Beyond Athens: 10 of the Best Greek Hotels on the Mainland
From the mountainous north to the south’s pretty Peloponnese region, this part of the Mediterranean is puzzlingly underrated.
