Restaurants
MICHELIN Guide 2025: Jiangsu Province’s Culinary Spotlight Shines on Nanjing
The MICHELIN Guide unveils its 2025 Jiangsu Province selection in Nanjing, a historic yet modern culinary powerhouse along the Yangtze River.
Philip Barantini’s Liverpool: Top Tips From the Director of Netflix’s ‘Adolescence’
The director of ‘Boiling Point’ and new Stephen Graham Netflix series ‘Adolescence’ discusses the best restaurants in Liverpool and why he loves his home city.
Restaurants From MICHELIN Talents To Have On Your Radar
Check out these familiar faces in brand-new settings.
Celebrating Female Chefs
To celebrate International Women's Day on the 8th March, along with Women's History Month, we asked some of our female MICHELIN Guide chefs about their experiences and dreams, as well as their advice for those hoping to follow in their footsteps.
Breanna Stewart's New York: Classic, Cool, and Spicy
The New York Liberty Star's picks in the Big Apple are a slam dunk.
Celebrating Women with Sally Abé
The Chef-Director of The Pem in London explains the significance of the restaurant's name and how she has succeeded in a male-dominated environment.
Escape The Crowds: The Most Peaceful Hotels in Venice
With its unique character and dreamy appeal, Venice and its highly Instagrammable landmarks are usually high on any traveler's checklist. Here, however, we step away from its main thoroughfares to take a look at its less-explored districts and its most peaceful places to stay.
Europe in Spring: 8 Beach Destinations - and Where to Eat
Savvy travelers know that the best time to visit beaches in Europe is before the summer rush. From Mediterranean islands to Atlantic hideaways, these foodie-friendly beach destinations offer world-class dining, stylish stays, and fewer crowds. Each one is perfect for a spring escape before high-season price hikes, sizzling temperatures, and family holiday chaos set in.
