Restaurants
Hendersons
7-13 Barclay Place, Edinburgh, EH10 4HW, United Kingdom
££
·
Vegetarian, Vegan
Reservations are not available for this restaurant on our site
Find bookable restaurants near meHendersons
7-13 Barclay Place, Edinburgh, EH10 4HW, United Kingdom
££
·
Vegetarian, Vegan
In 1962, Janet Henderson opened one of Scotland's most famous vegetarian restaurants; decades later her grandson Barrie is running the show in a smart new premises by Bruntsfield Links. The appealing, skilfully cooked selection of meat-free dishes are mostly vegan, with options like salt-baked celeriac and their take on classic haggis, neeps and tatties. Friendly service creates a lovely neighbourhood feel, while unfussy plant-based puddings are on hand to satisfy the most sweet-toothed of diners.
Facilities & Services
- Restaurant offering vegetarian menus
Credit cards accepted
Location
Information
Travel
7 minutes
Edinburgh Festival Fringe, The MICHELIN Guide Way
Where to stay, what to eat and more top tips on how to get the most out of your trip to Edinburgh
Sustainable Gastronomy
4 minutes
The Best Vegetarian and Vegan Restaurants in the UK
Embrace plant power with The MICHELIN Guide's recommendations of where to eat the best meat-free food
Dining Out
11 minutes
All New Additions to The MICHELIN Guide 2023-2024
Over 140 restaurants have joined The MICHELIN Guide Great Britain & Ireland selection this year, showcasing high quality cooking across a range of styles and budgets
People
2 minutes
Hendersons: Edinburgh’s Vegetarian Icon
We caught up with the owner of Edinburgh's long-standing, family-run veggie institution
