Few chefs are known by their first names, but Jean-Georges Vongerichten is one of them. Through his eponymous Two Starred restaurant in Columbus Circle, the Strasbourg-born chef transformed how diners viewed French cuisine—from sauce-laden fare burdened by tradition to vibrant, vegetable-forward dishes with global touches.
Jean-Georges Vongerichten’s latest New York venture, Chez Margaux, is an exclusive private supper club in the Meatpacking District, already a celeb favorite—Taylor Swift has been spotted there between tour dates. Meanwhile, further downtown, his expansive Tin Building has revitalized the Seaport District, establishing it as one of New York City’s most compelling culinary destinations.
When he’s not shaping New York’s restaurant culture, he’s out there enjoying it, frequenting some of the hottest spots—Omen Azen, a Soho staple for Japanese; Atla, a modern Mexican gem in NoHo; and Torrisi, an Italian-American eatery in the heart of Nolita.
Here, we tap the MICHELIN Starred chef on his choice spots for everything from a quick coffee spot to long, sumptuous meals.
New York has so many craft coffee shops—what's your top choice?
A neighborhood favorite of mine is The Elk. Before I start my workday, I stop by for my daily cappuccino. I’m very particular about how my cappuccino is made and The Elk, from my first visit to my visit this morning (9 years after they opened), nails it every time.
What are some of your go-to restaurants in New York—the places you go again and again?
Omen Azen is a restaurant I have been going to for many years. The family-owned business is in the heart of Soho and offers the best Kyoto-style cuisine in NYC. They also have a location in Kyoto which I have yet to visit (however, I have an upcoming trip to Kyoto so I might have to stop in.)
Whenever I am craving tacos, Atla is my go-to. There are so many options in NYC and while Los Tacos is a close second, if I am looking for a sit-down experience, Atla it is. Their mole, agua frescas, margaritas and seasonal dishes are always so flavorful, hitting all of the right spots. I love sitting at the bar on my own or at one of the corner tables with a group of friends or family. Inside tip—get the Overproof Margarita.
I have been going to Blue Ribbon Sushi for years. I’m actually a big fan of all of their establishments—every year for the Super Bowl, I host people at my house and we order Blue Ribbon fried chicken. Blue Ribbon Sushi is my family’s go-to restaurant for family dinner. From my brother Philippe and his family to my son Cedric, Louise, Chloe and more—when everyone shows up, we essentially take up half the restaurant. Amazing sushi, sake and more, every time.
I recently visited Torrisi for the first time and while I enjoy going to all the Major Food Group establishments, no matter what city I am in, I thought Torrisi was special and delicious. Just a unique blend of Italian, Chinese and American ingredients and flavors.
On a rare day off, where might we find you?
Some people may be surprised to hear this given the demands of my job, but I love to read—not on my phone, not on a computer, but a physical book or magazine. I love the selection at McNally Jackson in The Seaport. Their selection isn't overwhelming, it's the perfect mix of renowned versus rising writers. The team is extremely knowledgeable and I love the coffee shop. They also have a great selection of original greeting cards and stationery.
When you're craving a late-night cocktail, where do you head?
You might be sensing a theme here—Japan. The Japanese are true masters of the Highball and my favorite in NYC is at Katana Kitten. All of their cocktails are great but I especially love their Highballs—signatures and seasonals. The overall vibe makes me miss Tokyo so much and gets me so excited to visit every year.
Located just around the corner from my apartment, I love visiting Dante on Hudson Street for a Negroni on Tap (or two). Whether I’m catching up with friends or stopping by for a nightcap, they always greet me with warmth and have my Negroni ready to go. If you're feeling hungry, their shareable plates are perfect for a light bite—try the charcoal-oven-baked bread, steak tartare, and oysters.
Address book:
Omen Azen
113 Thompson St, New York, NY 10012
Atla
372 Lafayette St, New York, NY 10012
Blue Ribbon Sushi
119 Sullivan St, New York, NY 10012
Torrisi
275 Mulberry St., New York, 10012
McNally Jackson Books Seaport
4 Fulton St, New York, NY 10038
Katana Kitten
531 Hudson St, New York, NY 10014
Dante West Village
551 Hudson St, New York, NY 10014
Hero image: Courtesy of Jean-Georges
