News & Views 3 minutes 14 February 2024

The MICHELIN Guide Returns to Austria

Today, The MICHELIN Guide unveiled a new page in the history of the Austrian Guide, with an upcoming national selection for 2025

  • The MICHELIN Guide is partnering with the Austrian National Tourist Office and 8 Austrian regional tourism associations, for the launch of a new national Austrian selection
  • The upcoming MICHELIN Guide Austria selection will be released in January 2025
  • This project underscores the rise of Austria as a captivating, global destination with great diversity, ranging from restaurants to hotels, from dazzling urban areas to regional wonders
Lech Zürs © Bernadette Otter, Lech Zürs Tourismus
Lech Zürs © Bernadette Otter, Lech Zürs Tourismus

Today, the MICHELIN Guide unveiled a new page in the history of the Austrian Guide, with an upcoming national selection for 2025. The Guide’s anonymous Inspectors have been deep-diving into the Austrian culinary landscape since 1983 with the reveal of the very first Vienna selection, followed by Salzburg in 1986.

Since 2010, Vienna and Salzburg were part of The MICHELIN Guide Main Cities of Europe, but after the Covid-19 crisis, Michelin decided to highlight each destination within the Main Cities of Europe selection individually and stop producing this collective Guide. With the increasing potential of the gastronomic offer in Central and Eastern Europe, the Guide’s scope has extended in several areas, including from capital cities to national selections.

Long-time food-lovers will remember the first national edition of The MICHELIN Guide Austria, printed from 2005 to 2009. Committed to highlighting world-class destinations on a long-term basis, The MICHELIN Guide has started a partnership with the Austrian National Tourist Office and 8 regional tourism associations, to ensure the deployment of marketing and promotional activities to a worldwide audience with a sustainable economic approach.

Starter in Two Michelin-Starred Restaurant Ikarus © Helge Kirchberger Photography
Starter in Two Michelin-Starred Restaurant Ikarus © Helge Kirchberger Photography

"These past few years, the positioning of Austria as an appealing, global destination has been hard to miss, with the rise of its culinary and hospitality offer country-wide, conjugating the authenticity of the diverse regions and effervescent urban areas. My Inspectors were delighted to begin in-depth field work to highlight the wonders of the entire country and the excellency of hospitality in all its dimensions, thanks to highly-talented professionals. With this national selection, we are underlining, more than ever, how appealing Austria is for discerning travellers looking for unforgettable moments. Thanks to the ambition and unwavering passion of the local talents, one can enjoy a varied gastronomic journey, from regional Beisl specialties such as Tafelspitz, Nockerl and Kaiserschmarrn, to more contemporary and cosmopolitan influences. Our famously anonymous inspectors have enlarged their scope, from Vienna and Salzburg, to every region; seeking the best culinary gems and the most exciting discoveries to share. From now on, a weekend break in Austria will no longer suffice.”

Gwendal Poullenec, International Director of The MICHELIN Guide

Wachau Apricot Dumplings © Oesterreich Werbung, Wolfgang Schardt
Wachau Apricot Dumplings © Oesterreich Werbung, Wolfgang Schardt

MIichelin works with Destination Marketing Organisations and tourism boards to promote the tourism industry in their respective locations. However, The MICHELIN Guide’s selection process remains completely independent, as its teams of anonymous Inspectors are fully in charge of making the selections. The MICHELIN Guide only partners with the Austrian National Tourist Office and 8 regional tourism associations for marketing and promotional activities.

"With the introduction of the national Austrian selection of The MICHELIN Guide, we are making the many facets of Austria as a culinary destination even more visible internationally,” declared Astrid Steharnig-Staudinger, CEO of the Austrian National Tourist Office. “We are convinced that the entire Austrian tourism industry will benefit from this – from regional inns to urban culinary hotspots. My special thanks go to the regional tourism associations Niederösterreich Werbung, Oberösterreich Tourismus, Burgenland Tourismus, Kärnten Werbung, Steiermark Tourismus, SalzburgerLand TourismusTirol WerbungVorarlberg Tourismus and the gastronomy industry representation in the Austrian Federal Economic Chamber, with whom we made this project possible in the first place.”

Since its creation in 1900, The MICHELIN Guide has been committed to offering the best recommendations for hotels and restaurants to gourmets and travellers, and to highlighting the inspiring work of talented professionals worldwide. Particularly famous for its unique historical methodology, based on 5 criteria (quality of ingredients; mastery of cooking techniques; harmony of flavours; personality of the chef as expressed through the cuisine; and consistency both cross the entire menu and over time), and its teams of Inspectors, who are experts as curious as they are open-minded, the Guide has never compromised on the quality of its recommendations; it has endlessly adapted to its current era.

View on Zell am See © Kaprun Tourismus
View on Zell am See © Kaprun Tourismus

In order to maintain this level of quality and reliability, considering this ambitious geographical extension, as well as the specificities of Austria (such as regions marked with seasonal openings in winter), the new MICHELIN Guide Austria selection will be unveiled in January 2025. There will, exceptionally, be no 2024 edition to Vienna and Salzburg. Nevertheless, all the restaurants highlighted in 2023 will remain online on this website and on the free MICHELIN Guide mobile app.

From Selected restaurants to Michelin Stars, Bib Gourmands (for the most exceptional value-for-money experiences), Michelin Green Stars (highlighting restaurants at the forefront of sustainable practices) and outstanding hotels, the wait will be well worth the wonderful celebration of Austria’s outstanding gastronomy and hospitality.

© Hotel Sacher Salzburg
© Hotel Sacher Salzburg
Sundwoner Zoebing © Niederoesterreich Oesterreich Werbung,  Robert Herbst
Sundwoner Zoebing © Niederoesterreich Oesterreich Werbung, Robert Herbst

The MICHELIN Guide Austria 2025 will be available online and on the MICHELIN Guide mobile app. In addition to restaurants, The MICHELIN Guide will list a hotel selection featuring the most exciting, unique places to stay in Austria and throughout the world. The selection gives prominence to over 5,000 hotels in more than 130 countries, with options across a range of budgets. Each hotel is chosen by The MICHELIN Guide experts for its extraordinary style, service and personality, and each may be booked directly through our website and app.

The MICHELIN Guide has always been a benchmark in gastronomy. Now it’s setting a new standard for hotels. Download the free app for iOS and Android to discover every restaurant in the selection and to book an unforgettable stay.



Hero Image: © Restaurant The Glass Garden, Hotel Schloss Mönchstein

News & Views

Keep Exploring - Stories we think you will enjoy reading

Select check-in date
Rates in GBP for 1 night, 1 guest