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MICHELIN Guide France

Table - Bruno Verjus

  • 3 rue de Prague, Paris, 75012, France
  • 70 - 240 EUR • Modern Cuisine
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m
MICHELIN Guide France

Table - Bruno Verjus

  • 3 rue de Prague, Paris, 75012, France
  • 70 - 240 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

Bruno Verjus talks about his supplier partners with a twinkle in his eye, which speaks volumes about his philosophy of putting produce centre stage. He crafts his ingredients (on this day scallops and sweetbreads) like so many rough diamonds, with the energy of a true devotee. Good wine list.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • MICHELIN Green Star: Gastronomy and sustainability
  • ò Simple restaurant; one of our most delightful places
The chef's commitment
Our commitment to a "cuisine of the moment" brings us into a direct relationship with our local producers. They supply us on a daily basis with what nature has to offer. We do not place any large-quantity orders – only quality counts. The exemplary nature of their work, free of pesticides and respecting the wild nature of the soil, respects the health of our customers and our land.
— Bruno Verjus
Speciality
  • Homard de casier de l’Île-d’Yeu à croquer sur son rocher
  • Pigeon de la Guerche-de-Bretagne, comme un canard laqué, infusé d’herbes aromatiques et de foin
  • Tarte au chocolat grand cru porcelana

Facilities & Services

  • V American Express credit card
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • E Non-smoking restaurant
  • N Particularly interesting wine list
  • { Private dining room
  • û Restaurant offering vegetarian menus
  • X Visa credit card

Information

+33 1 43 43 12 26
Opening hours
Closed: 31 July-22 August, 24 December-5 January, Monday, lunch : Saturday, Sunday

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