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MICHELIN Guide France 2020

Table - Bruno Verjus

  • 3 rue de Prague, Paris, 75012, France
  • 70 - 300 EUR • Modern Cuisine
m
MICHELIN Guide France 2020

Table - Bruno Verjus

  • 3 rue de Prague, Paris, 75012, France
  • 70 - 300 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

Bruno Verjus talks about his supplier partners with a twinkle in his eye, which speaks volumes about his philosophy of putting produce centre stage. He crafts his ingredients (on this day scallops and sweetbreads) like so many rough diamonds, with the energy of a true devotee. Good wine list.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ò Simple restaurant; one of our most delightful places.
Sustainable gastronomy
Our commitment to a "cuisine of the moment" brings us into a direct relationship with our local producers. They supply us on a daily basis with what nature has to offer. We do not place any large-quantity orders – only quality counts. The exemplary nature of their work, free of pesticides and respecting the wild nature of the soil, respects the health of our customers and our land.
— Bruno Verjus
Specialty
  • Homard de casier de l’Île-d’Yeu à croquer sur son rocher
  • Saint-pierre sauvage en miroir terre-mer
  • Tarte au chocolat grand cru porcelana

Facilities & Services

  • N Notable wine list
  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms
  • û Restaurant offering vegetarian menus
  • V American Express credit card
  • } Mastercard credit card
  • X Visa credit card

Information

+33 1 43 43 12 26
Opening hours
Closed: 2-26 August, 22 December-5 January, Monday lunch, Saturday lunch, Sunday

Nearby Restaurants

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