Restaurants
Jean Sulpice
303 route du Port, Talloires-Montmin, 74290, France
€€€€
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Creative
Reservations are not available for this restaurant on our site
Find bookable restaurants near meJean Sulpice
303 route du Port, Talloires-Montmin, 74290, France
€€€€
·
Creative
Two Stars: Excellent cooking
MICHELIN Green Star
The Auberge du Père Bise is buzzier than ever under the impetus of Jean Sulpice and his wife, Magali! A keen sportsman, the chef serves delicate food that is healthy and light in a single set menu. Wild herbs, flowers and plants add contrast and colour to his creative and incisive dishes, which are a delicious roll call of fish from the lake. Served in beautiful ceramic tableware, this poetic experience unfolds in an elegant contemporary dining space whose lakeside terrace commands a view of the crystal-clear waters of Lake Annecy that borders on hypnotic. The front-of-house is professionally managed by Coline Humbert, who sets an elegant cheerful tone. An exceptional foil for a bold gastronomic experience that never fails to deliver.
"Sharing the taste of the Savoie, with its lakes and mountains, is at the heart of our culinary ambition. We thus bring out the flavours of the produce used – fish from Lake Annecy, wild harvesting or from market gardening and local livestock farming. It is these close ties to the Savoyard nature surrounding us that we wish to express."
Location
Sustainable Gastronomy
4 minutes
Auberge du Père Bise, Talloires, France : Jean Sulpice, a chef in touch with his roots
Through its green stars and its partnership with illycaffè, the MICHELIN Guide highlights restaurants that have a strong connection to the environment, places such as Auberge du Père Bise, where you can literally "taste" the landscape. With deep roots in the Savoyard land, chef Jean Sulpice gives a lesson in sustainability, in which coffee has found its place.
