Restaurants
Les Terrasses - Le Cottage Bise
                            390 route du Port, Talloires-Montmin, 74290, France
                            
                        
                        
                            
                            
                                
                                    €€€
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                                    Modern Cuisine
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Outdoor dining
                                    
                                
                            
                        Reservations are not available for this restaurant on our site
Find bookable restaurants near meLes Terrasses - Le Cottage Bise
                            390 route du Port, Talloires-Montmin, 74290, France
                            
                        
                        
                            
                            
                                
                                    €€€
                                    ·
                                
                                
                                    Modern Cuisine
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Outdoor dining
                                    
                                
                            
                        
                    
                        A luxurious and smart restaurant, a lovely terrace shaded by chestnut trees with the lake as its horizon, and modern cooking seasoned to a T mean you will enjoy your dining experience here. The chef prepares trout gravlax with asparagus, monkfish glazed with carrot and turmeric jus, and picanha of Black Angus beef with crunchy vegetables.