Restaurants
1903
- Auberge du Père Bise, 303 route du Port, Talloires-Montmin, 74290, France
- €€€ · Modern Cuisine
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Find bookable restaurants near me1903
- Auberge du Père Bise, 303 route du Port, Talloires-Montmin, 74290, France
- €€€ · Modern Cuisine
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MICHELIN Guide’s Point Of View
At the 1903 (the year the Auberge du Père Bise was established), Jean Sulpice rolls out the house signature dishes and new takes on regional classics: gratin of wild crayfish tails "with a difference"; Annecy lake trout caught by Florent Capretti, carrot tops, pesto and a sorrel sabayon; Chartreuse flambeed chocolate and a blackberry sorbet... The particularly attentive waiting staff will guide you through the treasures of the cheese cellar. The superb rotunda with floor to ceiling windows overlooks the mythical bay of Talloires.
Facilities & Services
- Air conditioning
- American Express credit card
- Car park
- Credit card / Debit card accepted
- Garden or park
- Great view
- Mastercard credit card
- Visa credit card
- Wheelchair access
Information
Auberge du Père Bise, Talloires, France : Jean Sulpice, a chef in touch with his roots
Through its green stars and its partnership with illycaffè, the MICHELIN Guide highlights restaurants that have a strong connection to the environment, places such as Auberge du Père Bise, where you can literally "taste" the landscape. With deep roots in the Savoyard land, chef Jean Sulpice gives a lesson in sustainability, in which coffee has found its place.
