Restaurants
Jean Sulpice
- 303 route du Port, Talloires-Montmin, 74290, France
- €€€€ · Creative
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Jean Sulpice
- 303 route du Port, Talloires-Montmin, 74290, France
- €€€€ · Creative
Add to favorites
MICHELIN Guide’s Point Of View
The Auberge du Père Bise is more full of life than ever in the capable hands of Jean Sulpice and Magali, his wife! An avid sportsman, the chef serves fine cuisine that is also healthy and light. Herbs, flowers and wild plants bring contrasts and colours to his creative and incisive dishes, which are a delicious roll call of fish from the lake. For example, the "Omble chevalier beurre maître d'hôtel à l'épicéa" (Arctic char with a remarkable spruce butter) or the precisely prepared and extremely fresh smoked whitefish. The wine list includes a separate booklet entirely dedicated to the wines located within the limits of the former duchy of Savoy. This poetic experience unfolds in an elegant contemporary dining space that opens out onto the terrace and takes in the silvery shores of Lake Annecy, the cleanest lake in Europe. An exceptional foil for this slick and bold gastronomy.
Gastronomy & Sustainability
"Sharing the taste of the Savoie, with its lakes and mountains, is at the heart of our culinary ambition. We thus bring out the flavours of the produce used – fish from Lake Annecy, wild harvesting or from market gardening and local livestock farming. It is these close ties to the Savoyard nature surrounding us that we wish to express."
Facilities & Services
- Air conditioning
- American Express credit card
- Car park
- Credit card / Debit card accepted
- Garden or park
- Great view
- Interesting wine list
- Mastercard credit card
- Terrace
- Valet parking
- Visa credit card
- Wheelchair access
Information
Auberge du Père Bise, Talloires, France : Jean Sulpice, a chef in touch with his roots
Through its green stars and its partnership with illycaffè, the MICHELIN Guide highlights restaurants that have a strong connection to the environment, places such as Auberge du Père Bise, where you can literally "taste" the landscape. With deep roots in the Savoyard land, chef Jean Sulpice gives a lesson in sustainability, in which coffee has found its place.
