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MICHELIN Guide France

L'Auberge de Montmin

  • 1199 route du Col-de-la-Forclaz, Talloires-Montmin, 74210, France
  • 110 EUR • Traditional Cuisine
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MICHELIN Guide France

L'Auberge de Montmin

  • 1199 route du Col-de-la-Forclaz, Talloires-Montmin, 74210, France
  • 110 EUR • Traditional Cuisine
MICHELIN Guide’s Point Of View

A simple gastro inn where you can enjoy sharing plates showcasing the wares of local producers (home-made organic sourdough bread, lamb and pork, home-grown fruit and vegetables) as well as the impressive skill of the chef. It's a real delight, all the more so out on the terrace with its views over the mountain pastures.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • MICHELIN Green Star: Gastronomy and sustainability
The chef's commitment
All our produce is bought from our local producers and from the markets in the surrounding villages, less than 30km away, or from our own harvest. We have no deliveries, we collect, meaning zero packaging. We make a "zero waste" kitchen: everything is produced according to the number of bookings and above all to the produce available from our producers. This is why we offer a single set menu. Our waste is sorted, reused or composted.
— Florian Favario
The Chef
Florian Favario

Facilities & Services

  • f Car park
  • Credit card / Debit card accepted
  • e Great view
  • } Mastercard credit card
  • E Non-smoking restaurant
  • r Outside dining available
  • X Visa credit card

Information

+33 4 50 63 85 40
Opening hours
Closed: 11 April-4 May, lunch: Monday, Tuesday, Wednesday, lunch: Thursday-Friday

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