Restaurantes
Gutsküche
- Wulksfelder Damm 15, Tangstedt, 22889, Alemania
- €€ · Regional, Cocina de mercado
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Gutsküche
- Wulksfelder Damm 15, Tangstedt, 22889, Alemania
- €€ · Regional, Cocina de mercado
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Opinión de la Guía MICHELIN
It is a real pleasure to see the terrific produce gracing the plates at Gutsküche, just outside Hamburg – this is sustainable gastronomy par excellence! The organic ingredients from their own estate, Hofgut Wulksfelde, are the absolute focal point of the cooking, and the menu features vegetarian dishes that can be supplemented with fish, poultry and meat "garnishes". GUT's caprese with hand-scooped buffalo mozzarella, rocket and tomato pesto, for example, is a marvellous seasonal dish – the wonderful aroma of fully ripe tomatoes remains in the memory! Tip: Snacks can be purchased at GutsDeli and delicatessen shop, as well as organic produce in the on-site farm shop. In summer: organic ice cream in the lovely GutsGarten.
Gastronomía y sostenibilidad
"I can describe my cuisine as "unconditionally sustainable" with a clear conscience. For us, it's all about a love of pure produce and preparing enjoyable meals with a clear conscience. Honest, passionate cuisine made from fair produce and organic farming – after all, "organic" is the most normal thing in the world."
Instalaciones y servicios
- Parking
- Terraza
Tarjetas de crédito aceptadas
Localización
Información
¿La carne es sostenible? Cinco chefs Estrella Verde contestan a la pregunta
La sostenibilidad es una preocupación para chefs de todo el mundo. Pero el término es amplio y cada uno lo interpreta a su manera. Nos preguntamos, “¿la carne es sostenible?”. A continuación, cinco chefs europeos con Estrella Verde comparten sus diferentes opiniones.
