Restaurantes
Wayan
- 20 Spring St., Nueva York, 10012, Estados Unidos
- $$$ · Indonesia, Cocina del Sudeste Asiático
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Wayan
- 20 Spring St., Nueva York, 10012, Estados Unidos
- $$$ · Indonesia, Cocina del Sudeste Asiático
Agregar a los favoritos
Opinión de la Guía MICHELIN
Located in ever-fashionable SoHo, this high-energy Indonesian restaurant is a party in the front and in the back. Warm teak paneling, live plants, and candles set the stage at the close-quartered bar and in the equally rowdy dining room. Chef/co-owner Cédric Vongerichten strikes his own balance of Indonesian and French inspiration, and a menu of satays, light and seafood-heavy small plates, and robust, nicely spiced entrees offers wide appeal to an equally diverse crowd. Escargot rendang with garlic-herb butter is a delight with batons of toasted brioche. Lobster noodles with black pepper butter hit a notch higher on the boldness scale, while the charred chicken lombok is comfort on a platter. A thoughtful cocktail menu adds fuel to the fun.
Instalaciones y servicios
- Aire acondicionado
- Brunch
- Terraza
Tarjetas de crédito aceptadas
Localización
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