Restaurantes
Tempura Mizuki
- B1F, The Ritz-Carlton, Kyoto, 543 Hokodencho, Nakagyo-ku, Kyoto, 604-0902, Japón
- ¥¥¥ · Tempura
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Reservar una mesa
Tempura Mizuki
- B1F, The Ritz-Carlton, Kyoto, 543 Hokodencho, Nakagyo-ku, Kyoto, 604-0902, Japón
- ¥¥¥ · Tempura
Agregar a los favoritos
Opinión de la Guía MICHELIN
Ingredients are presented before frying begins: vegetables from Takagamine and Shūgakuin, seafood from Awaji and Shizuoka. Safflower oil is used to achieve a light tempura coating. While some items, such as shrimp and conger eel, are fried on their own, other items are ingeniously paired, such as sesame tofu with sea urchin, wagyu with perilla leaf, and egg yolk with caviar. Gracious hospitality accompanies.
Instalaciones y servicios
- Acceso para personas con movilidad reducida
- Aire acondicionado
- Buena carta de sake
- Carta de vinos atractiva
- Comida en la barra
- Parking
Tarjetas de crédito aceptadas
Localización
Información
