MICHELIN Guide Japan
Kyorakutei
- 3-6 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan
- 1,000 - 5,000 JPY • Soba
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MICHELIN Guide Japan
Kyorakutei
- 3-6 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan
- 1,000 - 5,000 JPY • Soba
MICHELIN Guide’s Point Of View
The buckwheat comes from Aizu, Fukushima, the owner-chef’s hometown. We recommend the thin juwari soba. It’s a rustic inaka soba made from hikigurumi-flour. The chilled ‘Tomato Soba’ is a summer speciality made fragrant with basil. Also popular are the wheat-flavoured handmade udon and thin wheat flour noodles. The wide selection of shuko, including nama-yuba, beef tendon stew and tempura is also appealing.
- = Bib Gourmand: good quality, good value cooking
