Kagurazaka Ishikawa
- 5-37 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan
- 43,000 JPY • Japanese
Reservations are not available for this restaurant on our site
Find bookable restaurants near meKagurazaka Ishikawa
- 5-37 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan
- 43,000 JPY • Japanese
MICHELIN Guide’s Point Of View
Hideki Ishikawa’s cooking features touches of creativity and is definitely unique. For example, the awabi is steamed with rice in the summer. He combines the steamed awabi with liver sauce and uses Niigata glutinous rice out of love for his hometown. Cobblestones against the black wooden wall behind Zengokuji Temple creates a Kagurazaka-like atmosphere. The spirit of studying the old to make new discoveries creates such charm.
- o Three MICHELIN Stars: Exceptional cuisine, worth a special journey!
Commitment to sustainable gastronomy
Initiatives
We do not use ingredients that are becoming depleted
Such as tuna and unagi
Because we want to leave them for the next generation. We believe it is our responsibility to take action that ensures Japanese food culture is passed on.
