Restaurants
Kagurazaka Ishikawa
5-37 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan
Cuisine:
Japanese
Price:
¥¥¥¥
Good for:
Groups
Reserve a table
Kagurazaka Ishikawa
5-37 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan
Cuisine:
Japanese
Price:
¥¥¥¥
Good for:
Groups
Hideki Ishikawa’s guiding principle is ‘mui-shizen’: serve cuisine that is true to nature, free from artifice. Flavours are light, respecting each ingredient. Simplicity makes presentations all the more impressive, with consideration for harmony among flavours. Niigata rice is cooked fresh and served in earthen bowls, imparting the taste of the chef’s homeland. Kitchen and service staff work together with the practised solidarity of a well-rehearsed team.
Location
Reserve a table
Travel
4 min.
4 min.
Kaiseki vs. Omakase: What’s the Difference?
Often used interchangeably, kaiseki and omakase refer to two very different Japanese dining traditions. Here’s how to tell them apart.
