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MICHELIN Guide Japan

Kohaku

  • 3-4 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan
  • 46,000 JPY • Japanese
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MICHELIN Guide Japan

Kohaku

  • 3-4 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan
  • 46,000 JPY • Japanese
MICHELIN Guide’s Point Of View

Koji Koizumi is au fait with the characteristics of the ingredients and his dishes are Japanese through and through, but with modern touches. He also uses Western ingredients to come up with new dishes. In the summer, caviar is paired with chilled corn agar jelly. The deep-fried ayu arranged as if diving headlong into the truffle sauce is a playful touch. The gelatine made from orange that accompanies the tsukuri is amber hued and embodies the uniqueness of this establishment.

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  • o Three MICHELIN Stars: Exceptional cuisine, worth a special journey!
Commitment to sustainable gastronomy
Initiatives

We do not use ingredients that are becoming depleted
Such as tuna and unagi
Because we want to leave them for the next generation. We believe it is our responsibility to take action that ensures Japanese food culture is passed on.

Facilities & Services

  • T Air conditioning
  • Booking essential
  • Counter dining
  • Credit card / Debit card accepted
  • N Particularly interesting wine list

Information

+81 50-3138-5225

Nearby Restaurants

Hotels nearby