MICHELIN Guide Taipei & Taichung
Logy
- 6, Lane 109, Section 1, Anhe Road, Taipei, 106, Taipei & Taichung
- 3,750 TWD • Asian Contemporary
Reservations are not available for this restaurant on our site
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MICHELIN Guide Taipei & Taichung
Logy
- 6, Lane 109, Section 1, Anhe Road, Taipei, 106, Taipei & Taichung
- 3,750 TWD • Asian Contemporary
MICHELIN Guide’s Point Of View
Opened in 2018, this 13-seater restaurant is a spin-off from the celebrated Florilège in Tokyo. The dimly-lit concrete interior adds to the intriguing ambiance. On the menu, local ingredients are finessed by modern techniques and strong Asian influences. Egg custard in beef consommé with celery sorbet; and aiyu jelly, cocoa juice and nata de coco particularly stand out. The prix-fixe menu changes every two months. Online booking only.
- n Two MICHELIN Stars: Excellent cooking, worth a detour!
- ó Comfortable restaurant; one of our most delightful places
People
3 minutes
The First Day We Got Our Stars: Ryogo Tahara
Trace the road to success for the young chef of contemporary Asian restaurant logy in Taipei.
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