MICHELIN Guide 2019
logy
- 6, Lane 109, Section 1, Anhe Road, Da'an, Taipei, 110, Taiwan
- 3,750 TWD • Asian contemporary
Reservations are not available for this restaurant on our site
MICHELIN Guide 2019
logy
- 6, Lane 109, Section 1, Anhe Road, Da'an, Taipei, 110, Taiwan
- 3,750 TWD • Asian contemporary
MICHELIN Guide’s Point Of View
Opened in 2018, this 13-seater restaurant is a spin-off from the celebrated Florilège in Tokyo. The dimly-lit concrete interior adds to the intriguing ambiance. On the menu, local ingredients are finessed by modern techniques and strong Asian influences. Egg custard in beef consommé with celery sorbet; and aiyu jelly, cocoa juice and nata de coco particularly stand out. The prix-fixe menu changes every two months. Online booking only.
- m One Star • High quality cooking, worth a stop
- ò Comfortable
People
3 minutes
The First Day We Got Our Stars: Ryogo Tahara
Trace the road to success for the young chef of contemporary Asian restaurant logy in Taipei.
Subscribe to our newsletter and be the first to get news and updates about the MICHELIN Guide
SubscribeFollow the MICHELIN Guide on social media for updates and behind-the-scenes information
