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MICHELIN Guide 2019

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  • 6, Lane 109, Section 1, Anhe Road, Da'an, Taipei
  • 3,750
  • Asian contemporary
MICHELIN Guide’s Point Of View

Opened in 2018, this 13-seater restaurant is a spin-off from the celebrated Florilège in Tokyo. The dimly-lit concrete interior adds to the intriguing ambiance. On the menu, local ingredients are finessed by modern techniques and strong Asian influences. Egg custard in beef consommé with celery sorbet; and aiyu jelly, cocoa juice and nata de coco particularly stand out. The prix-fixe menu changes every two months. Online booking only.

Distinction
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One Star • High quality cooking, worth a stop

Classification
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Comfortable

Price

3,750

Services
  • E Establishment totally or partly reserved for non-smokers
  • Ä New establishment in the guide

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Opening hours
Dinner: 18:00-19:30 (19:30)

Nearby Restaurants

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