Restaurants
Taïrroir
- 6F, 299 Lequn 3rd Road, Zhongshan District, Taipei, 104, Taipei & Taichung
- $$$$ · Innovative
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Taïrroir
- 6F, 299 Lequn 3rd Road, Zhongshan District, Taipei, 104, Taipei & Taichung
- $$$$ · Innovative
Add to favorites
MICHELIN Guide’s Point Of View
The 1,876 copper tiles hanging from the ceiling are quite a spectacle, but they don’t outshine the Taiwanese cuisine on the table – reinvented with local produce, French techniques and artful plating. Well versed in Western and Chinese cooking, Chef Kai relives his food memories with acumen and witty word play, as manifested by the 9-course menu. A portmanteau of Taiwan and terroir, Taïrroir pays tribute to his Taiwanese roots.
Facilities & Services
- Air conditioning
- American Express credit card
- China UnionPay
- Credit card / Debit card accepted
- JCB
- Mastercard credit card
- Visa credit card
- Wheelchair access
Information
The First Day We Got Our Stars: Kai Ho
The confident young chef serves up a cuisine with personality at two-Michelin-starred Taïrroir in Taipei.
Recipe: Tea Egg
The more ordinary a food appears, the more wisdom there is hidden behind the surface. Chef Kai Ho from two-Michelin-starred Taïrroir in Taipei shares his glamorous take on tea egg, the everyman of our culinary culture.
What Does A Collaboration Dinner Mean To Top Chefs?
Four-hands, six-hands dinners? Acclaimed chefs Hideaki Sato, Julien Royer and Kai Ho discuss what makes or breaks a culinary crossover.
