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MICHELIN Guide 2019

Impromptu by Paul Lee

  • B1, Regent Hotel, 3, Lane 39, Section 2, Zhongshan North Road, Zhongshan, Taipei, 110
  • 2,200 • Innovative
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m
MICHELIN Guide 2019

Impromptu by Paul Lee

  • B1, Regent Hotel, 3, Lane 39, Section 2, Zhongshan North Road, Zhongshan, Taipei
  • 2,200 • Innovative
MICHELIN Guide’s Point Of View

Ask to sit at the counter so you can watch the team in front of your eyes prepare every course in the expansive open kitchen. It serves a creative 11-course tasting menu that changes from time to time, and uses influences from around the world. One standout is white chocolate bread pudding with nitro foie gras - an intriguing contrast of textures and an unusual combination that works; round it out with their rich and fragrant milk tea blend.

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  • m One Star • High quality cooking, worth a stop
  • ò Comfortable

Facilities & Services

  • a Wheelchair accessible
  • Ä New establishment in the guide
  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms
  • K Valet parking

Information

+886 2 521 2518
Opening hours
OPENING HOURS, LAST ORDER: Lunch: 17:30-20:30 (20:30)

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