Bartosz Szymczak, chef and co-owner of one MICHELIN star restaurant Rozbrat 20 in Warsaw, embodies what his profession is all about - passion, respect for the product and the pursuit of perfection.
Located in the very heart of Europe, Warsaw offers a heady mix of tradition, contemporary vibes, history and hospitality, not to mention a vibrant culinary scene showcasing the best Polish produce and fresh talents. Time to indulge!
When summer arrives, one wants to indulge in it. And what better way than by dining in an amazing al fresco setting, complete with wonderful cuisine recommended by the MICHELIN Guide?
