India

By boat or by seaplane, get yourself to a resort on its very own island.

It can require a long, complex journey to reach these far-flung hotels, but the fantastic landscapes and otherworldly ambience of their locations make the payoff immeasurable.

Consider using more of this wholesome, fragrant and surprisingly versatile rice in your everyday cooking.

Why gourmands should have Pongal, Lohri and Makar Sakranti on their radar.

Indian cuisine has travelled far and wide.

An encounter with a spice sage and his enchanting spice garden.

Chef Manjunath Mural of The Song of India shares his journey from a hospitality trainee to head chef of the only Indian Michelin-starred restaurant in Singapore.