3 Articles found for “Taïrroir”

The confident young chef serves up a cuisine with personality at two-Michelin-starred Taïrroir in Taipei.

The more ordinary a food appears, the more wisdom there is hidden behind the surface. Chef Kai Ho from two-Michelin-starred Taïrroir in Taipei shares his glamorous take on tea egg, the everyman of our culinary culture.

Taïrroir is one of the 17 restaurants that was recognised with one star in the inaugural Michelin Guide Taipei. Its chef-owner Kai Ho tells us about coming into his own.