8 Articles found for “La Renaissance”

It might seem odd to associate a term from art history with a blood sausage, yet this poetic description is entirely fitting. Once set to disappear from the dinner table altogether, this delicacy may soon be welcomed back by the EU – as a recognised product with a protected designation of origin. It would also be Malta’s first in this category.

The MICHELIN Food Walk Series Bangkok is a set of articles written by our independent editorial team focusing on an iconic local neighbourhood’s food, characteristics, opinions and personalities. Here's our first story about the revival of Charoen Krung.

Yi O rice from Hong Kong's Lantau Island gaining favour among gourmands.

Among the Renaissance city’s awe-inspiring art and charming districts is an ever-evolving restaurant scene stewed in Florentine traditions.

Traditional Hungarian cuisine is experiencing a renaissance, but some chefs prefer taking a radical turn by using experimental techniques, mixed influences, and disruptive tastes. At restaurants Arany Kaviár, Nobu and MÁK in Budapest, the fine dining experience is as unconventional as it gets. For a deliciously brave result.

Filipino cuisine is experiencing a culinary renaissance thanks to a new generation of chefs working hand-in-hand with an equally young brigade of farmers.

At 22-years-old, one of Singapore's oldest Peranakan restaurants has seen the best and worst of times, including a cultural renaissance that marked a turning point.

Tonic water is having its moment in the sun following gin’s global renaissance. We break down all you need to know about this tipple, and how to choose what to pair with your gin.