7 Articles found for “Jade Dragon”
1 minute
Redefining Classics: Chef Tam of Jade Dragon, City of Dreams Macau
Chefs are redefining favourite classic dishes for this year's MICHELIN guide Singapore 2017 Star Event.
3 minutes
Chef Spotlight: Tam Kwok Fung of Two-Starred Jade Dragon
An afternoon at the market with chef Tam Kwok Fung of two-Michelin-starred Jade Dragon in Macau uncovers the essence of Cantonese cooking.
1 minute
On The Gala Menu: Kelvin Au Yeung’s Fish Maw In Rabbitfish Soup
The executive chef of three-Michelin-starred Jade Dragon takes an ordinary ingredient and turns it into a refined delicacy for The MICHELIN Guide Hong Kong Macau 2019 Gala Dinner.
3 minutes
MICHELIN Guide Hong Kong Macau 2019 Selection
This year’s selection sees Caprice and Jade Dragon enter the three-starred echelon. Together with four new two-starred and six new one-starred restaurants, the oldest Michelin selection in China continues to display the remarkable dynamism of the region.
1 minute
On The Menu: How A Family Memory Inspired Tam Kwok Fung's Creation At The 2018 MICHELIN guide Hong Kong Macau Gala Dinner
The chef of two-Michelin starred Jade Dragon refined a treasured family recipe to create the second course of the gala dinner.
1 minute
A Taste of Childhood: Chef Tam Kwok Fung’s Glutinous Rice Dumpling Soup
For chef Tam Kwok Fung of Macau’s Jade Dragon, glutinous rice dumplings signify family reunion – a tradition that he guards zealously by keeping the recipe close to his heart.
3 minutes
Tam Kwok Fung: A Cantonese Meal Isn’t Complete Without Fish
To the Cantonese, a meal isn’t complete if it lacks fish - and not just any fish, but a whole, fresh fish. We spend an afternoon fish-shopping with Tam Kwok Fung of two-Michelin-starred Jade Dragon to find out why.
