15 Articles found for “Embers”
2 minutes
Ember's Former Chef Returns With New Restaurant, Venue by Sebastian Ng
We take a first peek at Ng's latest venture.
1 minute
Seven Ways Plus Members Can Spend Their $100 Credit
Plus members receive $100 credit at hundreds of exceptional MICHELIN Guide hotels. Here are some suggestions for how best to spend it at seven of them.
2 minutes
Eat Like a Chef: Amber’s Chef Richard Ekkebus’s Food Guide To The Netherlands
The Dutch chef of the two-Michelin-starred restaurant shares his favourite foodie spots in his home country.
2 minutes
Who’s a Good Guest? These MICHELIN-Rated Hotels Go All Out for Your Pet
Find out where four-legged family members are treated like VIPs.
4 minutes
Royal Family Facts Fit For a King
Why members of the Royal Family don’t eat shellfish and more trivia.
1 minute
Get VIP Treatment at MICHELIN Guide Hotels
A Plus membership from the MICHELIN Guide is your ticket to VIP upgrades and amenities at over 1,000 of the world’s best hotels.
5 minutes
Soho House Chooses Culture Over Corporate
Soho House saw the suits taking over their members clubs, and knew a spring cleaning was in order. Their purge is our gain, in the form of creative, comfortable, obsessively designed boutique hotels.
3 minutes
Visits, touring itineraries and sights of interest in Franciacorta (Italy) recommended by local experts
Chefs, wine-producers and Consortium members reveal their favourite places and hidden gems in the Franciacorta region
1 minute
Employee of the Month: minibar’s Dawn Mason (Video)
In our Employee of the Month series, we ask chefs and restaurateurs for their stand-out staff members deserving of recognition.
1 minute
Employee of the Month: Eleven Madison Park’s Sueyoung Jo (Video)
In our Employee of the Month series, we ask chefs and restaurateurs for their stand-out staff members deserving of recognition.
1 minute
Employee of the Month: Blue Ribbon Brasserie’s Bartender, James Shrum (Video)
In our Employee of the Month series, we ask chefs and restaurateurs for their stand-out staff members deserving of recognition.
1 minute
Employee of the Month: Chaydha Pleasant of Egg (Video)
In our Employee of the Month series, we ask chefs and restaurateurs for their stand-out staff members deserving of recognition.
1 minute
Employee of the Month: Kyon Pringle of Freek’s Mill (Video)
In this series, we ask chefs and restaurateurs for their stand-out staff members deserving of recognition.
1 minute
First Look: 1880
The stylish members-only social club features co-working and event spaces, a spa, a bar and fine cuisine by chef Colin Buchan.
2 minutes
Cocktail Extraordinaire Rusty Cerven On Creating Magic In A Bar
The head bartender of new private members' club 1880 talks about where cocktail trends are heading, and what it takes to create a great drinking experience.
