6 Articles found for “Bacchanalia”
Sustainable Gastronomy
3 minutes
Green Star Spotlight: Atlanta’s Bacchanalia
For 32 years, they have trained more than 2,000 employees to be more sustainable.
Features
2 minutes
Bacchanalia Celebrates a Milestone in the Big Peach
Three decades of fine dining, Atlanta style.
News & Views
1 minute
Exclusive: Vianney Massot Restaurant Replaces Bacchanalia
The new name marks the end of the Bacchanalia brand and sets the stage for the author’s cuisine by French chef Vianney Massot.
People
4 minutes
Michelin-Starred Intern: Bacchanalia’s Chef Luke Armstrong Pushes Himself To The Limit On Internship At Japan’s Quintessence
Keen to learn more about French-Japanese cooking and Japanese produce, the Australian chef used his off days to work for one gruelling month at the three-Michelin-starred restaurant.
Dining Out
3 minutes
The Scoop: Bacchanalia, Claypots Full Circle, Racines, The Butcher’s Wife and Un-Yang-Kor-Dai Offer New Dishes And Refreshed Menus
A round-up of good eats and dining news from Singapore in July 2018.
People
2 minutes
5 Questions with Luke Armstrong, The Kitchen at Bacchanalia's New Chef
The Kitchen at Bacchanalia's new chef tells us more about how he started, and the importance of food diversity.
