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Galerija okusov
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"Owner Gašper Puhan and his team demonstrate a truly sustainable approach at this restaurant, where dishes are prepared using ingredients sourced either from the restaurant’s own kitchen garden or from within a 50km radius. In addition, they serve tap water to guests and pay careful attention to minimising food waste. They are also strongly involved in various projects, including one that focuses on the cultivation of hops in ways that regenerate the soil."
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MICHELIN Guide Slovenia : a local and wild gastronomy
What makes Slovenia's booming food scene stand out from the crowd is its appetite for localism and its unconditional love for the produce of the land. The country has a vast array of agricultural produce, a reflection of its precious traditional know-how and an exceptional climatic diversity. From the Mediterranean to the Alps, via the plains of Pannonia – Slovenia has all the ingredients for great cuisine.
