Restaurants
The Inspectors Reveal All on Daigo, One MICHELIN Star Restaurant Specializing in Shojin Ryori
From the journal of a MICHELIN Guide Inspector . Experience Japanese culture through Shojin ryori vegetarian cuisine.
Kiko Mizuhara's Tokyo Favorites: A Guide to Experiencing the Fun and Stylish Side of the City
As you explore the city, let Kiko Mizuhara’s favorite spots guide you to some of the best-kept secrets and must-visit locations.
All You Need to Know About Toyosu and Tsukiji Markets
Top-quality ingredients, traditional snacks, tuna auctions—there’s something for everyone at these markets.
Tokyo’s Best Neighborhoods for Vintage Clothes Shopping
Discover a different side of Tokyo’s fashion scene
Lionel Beccat of Two MICHELIN Stars ESqUISSE Shares His Favourite Parts of Tokyo
This project introduces Tokyo through the lens of culinary figures and celebrities connected to the city. Try visiting these recommended cafés, bakeries and design museums, and you might discover an entirely new side of Tokyo. This time, we’ll bring you a selection of Tokyo destinations featuring a vibrant sense of French esprit.
Tokyo in the Summer: 10 Things to See and Do
Beat the heat and enjoy your Tokyo summer stay to the fullest.
Best Day Trips from Tokyo
Our top picks for day trip destinations easily reached from the capital
Spas, Sento and Onsen: The Best of Bathing Culture in Tokyo
Immerse yourself in one of Japan’s oldest traditional practices
About the MICHELIN Guide
Inside our history and the lives of our inspectors