Restaurants
Paris in Summer: 14 Must-Sees to Live Like a Local
In July and August, Paris is transformed into a seaside resort. Terraces, beaches, and swimming on the banks of the Seine... Open-air swimming pools, music festivals, and cinemas... For a successful weekend or extended stay in the City of Light, follow The MICHELIN Guide's recommendations!
Hackney: London's Hipster Paradise
Discover the best and trendiest places to eat and stay in Hackney, Shoreditch and beyond
2 Days in Bordeaux and Saint-Émilion
Just 2 hours from Paris by train, Bordeaux is a haven for lovers of ancient buildings and fine wines. It's also just 30 minutes away from the village of Saint-Émilion, a beautiful UNESCO World Heritage Site. Discover our choice of the best non-touristy restaurants, bars, wineries, and hotels in both destinations.
Outstandingly Affordable Key Hotels in Spain
To gain a Key, hotels must represent outstanding quality in five categories. One of those? Value for price.
Beat the Heat at These 9 MICHELIN Hotels in Asia Where You Can Enjoy a Mountain Breeze
Here are nine hotels in Asia that take you away from the downtown bustle and into the cool mountain breezes.
Argentina: Chef Sebastián Weigandt’s Favourite Haunts in Mendoza
A culinary journey exploring the flavours of Mendoza through the eyes of Sebastián Weigandt, owner-chef of the one MICHELIN Star restaurant Azafrán, enabling you to discover markets, restaurants, hotels and bars chosen by a true gastronomic connoisseur.
2 New Three Star Restaurants in The MICHELIN Guide Nordic Countries 2024
Discover all the winners from Denmark, Finland, Iceland, Norway and Sweden
Argentinian Meat: the Star of the Show in the Country’s Best Restaurants
Argentina is renowned worldwide for the quality of its meat – a tradition embraced by the country’s best restaurants which work with meat sourced from animals reared on Argentina’s rich pastures and which aim to cook every single cut to perfection. Let’s take a look at the best Argentinian meats!
About the MICHELIN Guide
Inside our history and the lives of our inspectors