Restaurants
Aburi Hana
102 Yorkville Ave., Toronto, M5R 1B9, Canada
$$$$
·
Japanese
Chef's Table
Reserve a table
Aburi Hana
102 Yorkville Ave., Toronto, M5R 1B9, Canada
$$$$
·
Japanese
Chef's Table
One Star: High quality cooking
The air is charged, and as you descend underneath Yorkville, you sense that your evening is headed somewhere interesting. Minimalist in design, Aburi Hana saves the drama for the plates, using handmade Arita pottery that has a history tracing back to the 1600s.
Chef Ryusuke Nakagawa presents a modern take on the history-steeped Kyō-Kaiseki menu. His cooking is personal and intricate, weaving multiple techniques and colors into every dish. The signature maguro flower, a rose made from pieces of akami and chutoro, is stunning, as is the duck breast meatball with foie gras, finished with thinly sliced black truffles. Dessert delivers a sweet finale.
Chef Ryusuke Nakagawa presents a modern take on the history-steeped Kyō-Kaiseki menu. His cooking is personal and intricate, weaving multiple techniques and colors into every dish. The signature maguro flower, a rose made from pieces of akami and chutoro, is stunning, as is the duck breast meatball with foie gras, finished with thinly sliced black truffles. Dessert delivers a sweet finale.
Featured in:
Location
Monday
closed
Tuesday
closed
Wednesday
18:00-22:00
Thursday
18:00-22:00
Friday
17:30-22:00
Saturday
17:30-22:00
Sunday
closed
MICHELIN Guide Ceremony
1 minute
The Best Restaurants in Toronto & Region for 2025
All of the Stars from the 2025 MICHELIN Guide.
MICHELIN Guide Ceremony
1 minute
Pottery, Pacing and a No-Perfume Rule Transform Dinner Service in Toronto
The team at Aburi Hana wins the 2025 MICHELIN Guide Toronto Service Award.
Dining Out
2 minutes
Toronto Film Festival Dining: Where Michelin Dining Meets Red Carpet Glamour
Where to eat pre- or post-screening.
