MICHELIN Guide USA

Sweetbriar

  • 127 E. 27th St., New York, 10016, USA
  • 75 USD • Contemporary, American
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MICHELIN Guide USA

Sweetbriar

  • 127 E. 27th St., New York, 10016, USA
  • 75 USD • Contemporary, American
MICHELIN Guide’s Point Of View

Located at the base of the handsome Park South hotel, Sweetbriar is Chef Bryce Shuman's broadly appealing second act. Here, he delivers New American cooking kissed by the flames of a wood-fired grill and a seasonally directed menu that has something for everyone.
Hungry? The smoked black pepper maple duroc ribs highlight a tasty trinity of smoke, sweet and spice with tender, falling-off-the-bone meat. Then, dig into chicken wings worth a hoot, g
rilled over hot and smoky charcoal briquettes and dressed in a sweet & spicy sauce made from in-house pickled chilies. Of course it's not all plebeian here, with more refined dishes, like salmon mi cuit with horseradish cream and smoked potatoes, showing off the chef's diverse talents.
 

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Facilities & Services

  • T Air conditioning
  • Credit card / Debit card accepted

Information

+1 212-204-0225

Nearby Restaurants

Hotels nearby